| Origin | Aceh, Indonesia |
| Altitude | 1,200–1,500 meters |
| Bean Type | Arabica Catimor and Typica hybrid |
| Hulling Method | Wet hulling |
| Roast level | Medium-dark |
| Dietary Preference | Organic |
Discover the bold, earthy richness of Sumatra Gayo green coffee beans, grown organically at 1,200–1,500 meters in the Aceh region’s volcanic soils. These wet-hulled Arabica Catimor and Typica beans are a dream for home roasters, offering a full, heavy body with low acidity. Savor an aroma of tobacco, forest floor, and dark spice, followed by flavors of earthy herbal notes, bittersweet cocoa, and a smooth, muted finish. Perfect for medium to dark roasts, these green coffee beans for roasting excel in French press or espresso, delivering a robust, syrupy cup that captures Sumatra’s iconic terroir.
The catalog often lists the same model at several merchants — worth a price check before you buy.



