Discover the genuine flavors of Bones Coffee Company’s single-origin Coffee from Costa Rica. Made from top-quality coffee beans from the Coto Brus region, this medium roast offers a straightforward yet rich coffee experience with bright acidity and full-bodied notes reminiscent of the volcanic soil and quality controls used in each coffee plantation. Best Costa Rican Single-Origin Coffee Whether you choose whole bean or ground coffee, you’ll surely experience the highest quality of coffee – the source of great pride in this Central American country. Our Costa Rica Single-Origin Coffee. This exceptional brew is made from 100% Arabica beans sourced from the lush, high-altitude regions of Costa Rica, which makes for the best cup of coffee. Known for its rich, balanced flavor profile with notes of bittersweet cocoa, milk chocolate, and nuts, this medium roast is perfect for coffee lovers seeking a smooth, satisfying cup. Hand-roasted to perfection, this coffee highlights the distinctive qualities of Costa Rican beans, making it a special treat for any coffee aficionado. Costa Rican Coffee: Rich Volcanic Soils and High Altitude Costa Rican coffee is renowned for its exceptional qualities, making it a favorite among coffee enthusiasts. Costa Rica's unique environment, with its rich volcanic soil and high-altitude growing regions, creates the perfect environment for coffee cultivation. Costa Rican coffee beans are celebrated for their balanced flavor, featuring a delightful combination of bright acidity, medium body, and distinct flavors like chocolate and citrus. The cool temperatures and warm temperatures interplay in these regions, along with traditional Costa Rica coffee production methods, result in a brew that's both complex and harmonious. Plus, the Costa Rican government carefully monitors coffee production to ensure that growing coffee regions are protected and adhere to the highest international standards. Our expert medium roast of Costa Rica beans enhances these characteristics, offering a smooth, satisfying cup. Whether enjoyed as a morning pick-me-up or an afternoon treat, Costa Rican coffee promises a vibrant and memorable coffee experience. Caturra and Cataui Varieties This medium roast coffee features beans from the renowned growing regions of Coto Brus in Costa Rica. The area’s high altitudes, ranging from 3,800 to 5,000 feet, provide ideal conditions for cultivating Caturra and Catuai varieties. These Costa Rican coffee beans undergo a washed process, bringing out natural flavors like cocoa and nutty undertones with a milk chocolate finish. This makes it some of the best Costa Rican coffee available, perfect for those seeking a rich and flavorful brew from one of the world’s premier coffee cultivation regions. Costa Rican Coffee Freshly Roasted in Small Batches We roast each batch of our Costa Rican coffee to order, ensuring it arrives fresh at your door. Small-batch roasting helps us bring out robust flavors and a delightful aroma. This careful coffee production method captures the essence of Costa Rican coffees, emphasizing their rich profiles without any bitterness. Each coffee bean is sourced from the finest coffee plantations in Costa Rica, allowing us to deliver a superior coffee experience that coffee lovers adore.