| Roast level | French (stopped at caramelization stage) |
| Origin | Latin America |
| Coffee Product Form | Ground |
| Grind Size | Medium |
| Caffeine Content | Regular |
| Tasting notes | Cedar, nuts, caramel |
These select Latin American beans have become one of our new favorites! These special beans were selected to create this amazing blend. We bring this roast almost to that of a French Roast. The roast is stopped just as the tips of the beans are starting to release their caramelized sugars. The result is a super flavorful medium to full bodied coffee. Notes of cedar and nuts with a hint of sweet caramel. This one is a must try!



