Organic Honduras • Honey Process • Medium-Dark Roast Grown high in the mountains of Honduras and crafted using the traditional honey process, this coffee delivers exceptional sweetness with a clean, syrupy body. We roast it to a balanced medium-dark level to deepen the caramelized sugars while preserving its origin character. Expect smooth notes of dark honey, cocoa, and ripe stone fruit, with a molasses-like sweetness, low acidity, and a silky, lingering finish. Naturally processed, sustainably grown, and always ethically sourced. Body: Full & syrupy Acidity: Low & balanced Sweetness: Honey-like, caramelized Finish: Smooth, lingering cocoa