Why it matters: Certified SHB EP medium roast with a unique blend of Caturra and Catuai varieties from volcanic loam soil in Alajuela.

Full product description

Certification/Grading: SHB/EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.

Costa Rica

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$79.99

Grind: coarse · espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz

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Highlights

SHB EP certified for quality and traceability, ensuring premium beans
Medium roast profile delivers balanced flavor with sweet apple, raisin, and honey notes
Grown on volcanic loam soil for enhanced nutty and floral characteristics
Eco process with pulped and sun-dried for reduced environmental impact
Roasted in Alajuela, Costa Rica, supporting local micro farms

Specs

Variety	Caturra Catuai
Region	Alajuela, Costa Rica
Altitude	1300–1445 m
Soil Type	Volcanic loam
Process	Eco pulped and dried in the sun
Certification	SHB EP

Full product description

Full product description

Costa Rica

Highlights

Specs

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