| Roast level | Extra Dark |
| Origin | Central America |
| Flavor Profile | Deep, heavy, oily |
| Acidity | Minimal or nonexistent |
| Recommended Methods | Pour-over, French press, espresso |
An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non-existent.
The catalog often lists the same model at several merchants — worth a price check before you buy.



