| Origin | Marcala, La Paz, Honduras |
| Producer | Cafe Organico Marcala |
| Varietals | Bourbon, Catuai, Caturra |
| Harvest | November–February |
| Altitude | 1300–1700 masl |
| Soil | Clay minerals |
| Process | Fully washed and sun dried |
| Roast level | Medium |
Organic Honduran – Bright, Smooth & Blueberry-Forward If you're looking for a coffee that’s refreshingly unique, this one’s for you. Our Organic Honduran single origin is often called our “blueberry coffee” — and for good reason. With notes of blueberry, cola, and vanilla, this juicy medium roast delivers a clean, vibrant finish that keeps you coming back for more. Why You’ll Love It Standout Flavor Notes: You’ll taste blueberry, cola, and vanilla in every sip. Bright Yet Smooth: Lively and juicy with a soft, refreshing finish. Organic & Fair Trade: Grown responsibly in Marcala, Honduras. Origin Details Region: Marcala, La Paz, Honduras Producer: Café Orgánico Marcala (COMSA) Varietals: Bourbon, Catuai, Caturra Harvest: November – February Altitude: 1300 – 1700 MASL Soil: Clay minerals Process: Fully washed and sun-dried Fans of this coffee also enjoy our Wahgi Valley Coffee.



