| Origin | Sidama, Ethiopia |
| Altitude | 2,000โ2,200 m |
| Roast level | Medium-light |
| Process | Natural and sun-dried |
| Variety | Local heirloom Sidamo |
| Form | Ground, Whole bean |
| Grind Size | Medium |
Medium-Light Roast Tasting Notes: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry Region: Sidama Altitude: 2,000-2,200 M Process: Natural and Sun Dried Variety: Local Heirloom - Sidamo



