Grown in the legendary volcanic soils of Antigua, Guatemala, this premium high-altitude coffee thrives at elevations of 4,600 to 5,600 feet, where ideal climate conditions shape its distinctive character. Known for its full body and beautifully balanced acidity, Guatemala Antigua coffee delivers a rich, velvety cup layered with notes of cocoa, subtle fruit, and a signature hint of smoky spice. This exceptional profile is further defined by its Arabica cultivars—Typica and Bourbon, the foundational “mother” varieties prized for their quality and complexity, alongside Caturra and Pache, their naturally occurring dwarf mutations known for higher yields without compromising flavor. Together, these varieties contribute to a refined and elegant cup that reflects both the heritage and craftsmanship of one of the world’s most celebrated coffee regions. Region: Antigua Process: Washed/Sun Patio dried Harvest: December through March Varieties: Caturra, Burbon, Typica, Pache Cupping Notes: Defined acidity and good body, chocolate notes