Why it matters: Single origin Caturra Catuai coffee from Alajuela, Costa Rica, offering a unique sweet apple and honey profile.

Full product description

Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.

Costa Rica

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$23.99

Grind: coarse · espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12oz

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Highlights

Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
Single origin Caturra Catuai variety ensures distinct regional character
Sweet apple, raisin, and honey notes provide a unique taste experience
Eco process with pulped and sun-dried method supports sustainable farming
Grown at high altitude (1300-1445 m) for enhanced complexity and clarity

Specs

Origin	Alajuela, Costa Rica
Variety	Caturra Catuai
Altitude	1300-1445 m
Roast level	Medium
Process	Eco (pulped and dried in the sun)
Grind Sizes	Coarse, Medium fine, Medium

Full product description

Full product description

Costa Rica

Highlights

Specs

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