orange peel graham cracker chocolate This vibrant organic selection from Northern Peru is a masterclass in balance, offering a lush, full body paired with an exceptionally sweet finish. Sourced from the Alpes Andinos association in Cajamarca, this lot represents the hard work of 30 smallholder farmers near the village of La Naranja. By utilizing a meticulous 48-hour double fermentation process at high altitudes, these producers have captured the very best of what Peruvian terroir has to offer. FLAVOR PROFILE: Orange Peel. Graham Crackers. Chocolate PRODUCER: Small Holders VARIETY: Bourbon, Typica PROCESS: Washed REGION: La Naranja Shipping Information We roast all our coffees to order so you receive the freshest coffee possible. Our roast days for online orders are Wednesdays. Place your order by Monday 3 PM PST to be part of our next roast batch.