Why it matters: Single origin Castillo Caturra coffee from Medellin, fully washed and dried in solar dryers to preserve freshness.
Colombia
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$169.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers balanced flavor with orange, berry, and chocolate notes for a complex taste experience
- Single origin from Castillo Caturra variety ensures traceable and authentic Colombian coffee
- Grown at high altitude (1300-1500 m) for enhanced acidity and clarity of flavor
- Fully washed and dried in solar dryers protects beans from rain and preserves quality
- Volcanic loam soil provides unique terroir for distinct cup character
Specs
| Roast level | Medium |
| Origin | Medellin, Antioquia, Colombia |
| Variety | Castillo Caturra, Typica |
| Altitude | 1300-1500 m |
| Soil Type | Volcanic loam |
| Process | Fully washed and dried in solar dryers |
| Grind Size | Medium |
Full product description
Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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