| Origin | Marcala, Honduras |
| Farm | 18 Conejo |
| Varietal | Bourbon Typica Lempira |
| Altitude | 1280 m |
| Certification | Demeter, USDA Organic, Ecocertified |
| Form | Whole bean |
| Weight | 907 g (2 lb) |
Do you want to try roasting at home? We now offer raw, green coffee for your home roasting needs, now available in a 907g / 2lb bag. 18 Conejo is a family-run collective of farms situated in the renowned Marcala coffee growing region of Honduras. The Zelaya Contreras family siblings, Flhor and Napo, are pioneers in Biodynamic and organic coffee farming and focus on soil health and regenerative farming techniques. Their work crafting unique and delicious cupping experiences has led them to place in the top 10 of Honduras' Cup of Excellence coffee awards. It's one of our favorites too! Please note: Attempting to grind green (unroasted) coffee beans will damage your grinder. Origin: Marcala, Honduras Farm: 18 Conejo Certification: Demeter Certified, USDA Organic, EcoCertified Process: Washed Varietal: Bourbon, Typica, Lempira Altitude: 1280m Tasting Notes: Rich chocolate, hazelnut, sugarcane Ingredients: Organic green coffee, Certified Biodynamic 907g / 2lb



