| Blend breakdown | Brazil Nu 50%, Colombia Organic Excelso 20%, Honduras Liquid Ambar 15%, Ethiopia Yirgacheffe Aricha Gr1 15% |
| Roast level | Medium-dark to dark |
| Brewing method | Espresso (dose 22g, yield 42g, time 29-31 seconds) |
| Product forms | Ground, Whole bean |
| Weight | 250 g, 500 g, 1 kg |
Dark. Rich. Straight to the point. Back In Black is unapologetically bold. Roasted for those who love depth, intensity and a coffee that makes itself known, this blend delivers a powerful combination of dark chocolate, roasted hazelnuts and caramelised sweetness with a full-bodied finish. Despite its strength, balance is never sacrificed. Low acidity and a smooth mouthfeel create a coffee that's equally satisfying as a punchy espresso or paired with milk for a rich, café style flat white. When you're after a coffee with presence, Back In Black delivers every time. Tasting Notes Dark chocolate • Roasted hazelnut • Burnt caramel Best Brewed As Espresso • Flat White • Latte • Cappuccino • Stove Top Roast Profile Medium-dark to dark roast, crafted for maximum body, sweetness and intensity. Blend Breakdown: Brazil Nu – 50% Colombia Organic Excelso – 20% Honduras Liquid Ambar – 15% Ethiopia Yirgacheffe Aricha Gr1 – 15% Home Espresso Recipe: Dose: 22g Yield: 42g Time: 29–31 seconds
