Why it matters: Single-origin Bourbon Typica and Catimor coffee grown by smallholder farmers in Kintamani, Bali, processed for a unique dark chocolate taste.
Bali Coffee Pods
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$19.99
Grind: standard
Size: 12 pack
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Highlights
- Single-origin Bourbon Typica and Catimor blend delivers a distinct dark chocolate and molasses flavor for coffee lovers
- Hand-picked and wet-hulled by smallholder farmers ensures traceability and ethical sourcing
- Grown at high altitude (1200-1600 m) on volcanic loam for superior flavor complexity
- Medium grind and regular caffeine content provide a smooth, balanced cup
- Convenient pod format offers easy preparation and consistent quality
Specs
| Roast level | Medium-dark |
| Origin | Kintamani, Bali, Indonesia |
| Varieties | Bourbon Typica, Catimor |
| Altitude | 1200-1600 m |
| Grind Size | Medium |
| Caffeine Content | Regular |
| Form | Ground coffee pod |
Full product description
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
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