Exotic Ethiopian Coffee with Vibrant Fruit Notes Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Discover the birthplace of coffee with this exceptional natural process Ethiopian coffee. Bursting with vibrant fruit flavors, milk chocolate sweetness, and caramel notes, this is coffee at its most expressive and exotic. Origin Story Grower: Smallholder farmers from the Sidama zone Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, hand sorted, dried on raised beds Why You'll Love It: The natural processing method creates an intensely fruity, wine-like cup with exceptional complexity. These indigenous heirloom varieties are found nowhere else on earth, making this a truly unique coffee experience. Brewing Tip: Best enjoyed as pour over or drip to highlight the complex fruit notes. Delicious black to fully appreciate the natural sweetness and fruit flavors. Product images are illustrative. Actual packaging may vary.