Why it matters: Decaffeinated using the Swiss water process for a smooth, low-caffeine experience without sacrificing flavor.

Full product description

Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Peru Decaf Coffee

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$22.99

Grind: coarse · espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz · 12 pack

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Highlights

Medium roast delivers a balanced, smooth taste with caramel and citrus notes for a refined cup
Decaffeinated with Swiss water process preserves flavor while reducing caffeine content
Single origin blend of Caturra, Bourbon, Catuai, and Pache ensures unique regional character
Gully washed and dried in the sun for a clean, vibrant flavor profile
Available in both ground and whole bean forms for versatile brewing options

Specs

Origin	Piura, Amazonas, Peru
Varieties	Caturra, Bourbon, Catuai, Pache, Catimor
Altitude	1100–1700 m
Roast level	Medium
Process	Gully washed, sun-dried, Swiss water decaffeinated
Form	Ground, Whole bean
Caffeine Content	Decaf