Our signature decaf is a single origin arabica sourced from the Sidamo Province, an area popular for its fruity coffee, in the South East of Ethiopia. In a colourful complement of flavours, the bright tasting notes of sweet lemon and candied orange form the body of the cup, which is rounded by notes akin to dried figs. Chemical-free, this coffee is decaffeinated with the chemical-free Swiss Water Process, it retains all its complex flavour notes synonymous with specialty arabica. Treat yourself to one of the first decaffeinated specialty coffee pods in the world and, if we're being honest, very likely the one with the highest quality too.