Choose an option
| Origin | Chiapas, Mexico |
| Varietals | Marsellesa, Catuai, Bourbon |
| Altitude | 900–1,900 masl |
| Process | Washed |
| Roast level | Medium |
| Caffeine Content | Regular |
| Form | Whole bean, Ground |
| Allergen Information | None |
| Dietary Preferences | Organic |
Bright, comforting, and layered with slight sweetness, this washed Mexican coffee offers a beautifully rounded cup that’s full of depth and incredibly smooth. Grown in the high-altitude forests of Motozintla, Chiapas, this lot combines Marsellesa, Catuai, and Bourbon varietals for a profile that’s both classic and vibrant. Expect a silky body with tasting notes of toasted almond, brown sugar, and crisp red apple, with a clean finish and gentle acidity that makes it perfect for both everyday sipping and deeper exploration. Ideal for a range of brewing methods; pour over, auto drip, full immersion or espresso. This coffee shines with versatility, balance and low acidity. Origin: Chiapas, Mexico Varietals: Marsellesa, Catuai, Bourbon Altitude: 900–1,900 MASL Process: Washed Roast Level: Full City (medium) Tasting Notes: Almond, Brown Sugar, Red Apple **This coffee is NOT infused with CBD**
The catalog often lists the same model at several merchants — worth a price check before you buy.



