Why it matters: Double roasted at high temperature for a traditional, less acidic, and lower caffeine coffee with a smoky sweet profile.
French Roast Organic
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$18.50
Whole bean or grind level: auto drip · coarse · electric percolator · espresso · fine · regular · turkish · whole bean
🇺🇸 United States
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Highlights
- High-temperature roasting reduces acidity for a smoother taste
- Double roasting process enhances smoky and sweet flavor notes
- Certified organic for clean, chemical-free enjoyment
- Traditional 19th-century European roast method for authentic flavor
Specs
| Roast level | French (dark) |
| Origin | Colombia |
| Form | Coffee beans |
| Dietary | Organic |
| Caffeine Content | Lower than standard roast |
| Brand | The Art of the Bean and Leaf |
Full product description
These beans are Colombian Organic beans and the only difference is that we roast at a higher temperature to reflect the traditional coffee roasts from 19th century Europe. Given the higher roasting temperature, the coffee beans are less acidic and have a lower caffeine content. On the flip side, the coffee beans often are considered to be double roasted as the tasting profile of the coffee bean is an intense, bold and smoky-sweet flavor.
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