Experience the rich heritage of Mexican single origin coffee with this exceptional offering sourced from the renowned coffee-growing regions of Chiapas and Oaxaca. This medium roast specialty coffee is crafted from premium Arabica coffee beans, delivering a balanced and approachable cup with layered complexity. Grown at elevations between 900–1000 meters in clay mineral-rich soils, this coffee develops a unique depth of flavor shaped by its environment. Produced by dedicated coffee growers and processed using a fully washed method with sun drying, the result is a clean, refined cup that highlights the natural character of the beans. Featuring a blend of classic varieties—Typica, Criollo, Bourbon, Mundo Novo, and Caturra—this Mexican coffee showcases the diversity and tradition of the region, making it an excellent choice for daily brewing, pour-over, drip coffee, or espresso. Taste & Flavor Profile Chocolate: Smooth, rich cocoa notes forming a comforting base Cinnamon: Warm spice that adds depth and subtle complexity Green Apple: Crisp, bright acidity with a refreshing finish Body: Medium – balanced and smooth Acidity: Medium – clean and lively Finish: Sweet, lightly spiced, and refreshing Coffee Details Origin: Chiapas & Oaxaca, Mexico Roast Level: Medium Roast Growers: Coffee farmers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900–1000 M Soil Type: Clay minerals Process: Fully washed and sun dried Why You’ll Love It This single origin Mexican coffee is perfect for those seeking a smooth, balanced cup with chocolate richness, warm spice, and bright fruit notes. Its medium roast profile and clean finish make it ideal for both everyday coffee drinkers and specialty enthusiasts. A great choice for anyone searching for high-quality Mexican coffee beans, medium roast coffee, or specialty Arabica coffee with complex flavor.