Why it matters: Features a diverse range of single origin and blend coffees with distinct flavor profiles, all in easy-to-try 2oz packs.
Royal Flush Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali
No reviews yetIn stock
$24.99
Grind: standard
Size: 6-count 2oz sample packs
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Highlights
- Six unique coffee blends and origins for a diverse tasting experience
- Single origin coffees highlight regional and varietal characteristics
- Medium and dark roast profiles for balanced flavor options
- Convenient 2oz sample packs for easy sampling
- Includes both espresso and breakfast blends for versatile enjoyment
Specs
| Pack Size | 2 oz per sample pack |
| Coffee Roast | Medium and dark |
| Coffee Form | Ground |
| Caffeine Content | Regular |
| Origin | Peru, Mexico, Indonesia |
| Dietary Preferences | Single origin |
Full product description
Sample our best selling coffees in 2oz packs. 6Bean Blend Roast: Dark Roast House Blend. Great for Espresso meticulous blend of coffee from around the world Cowboy Blend Roast: Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones Breakfast Blend Roast: Medium House Breakfast Blend. Smooth blend of coffee from South America Peru Single Origin Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Mexico Single Origin Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried. Bali Single Origin Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
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