Why it matters: Decaffeinated single origin coffee with a unique caramel citrus profile, ethically sourced from Piura, Amazonas region, Peru.
Peru Decaf - Single Origin Premium Coffee
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$21.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz · 12 pack
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Highlights
- Single origin Caturra, Bourbon, Catuai, and Pache Catimor varieties deliver a complex, balanced flavor
- Decaffeinated using Swiss water process for a smooth, full-bodied taste without caffeine
- Medium roast profile with caramel and citrus notes for a pleasant, approachable cup
- Ethically sourced from Grower Cooperativa Agricola de Servicios Norandino in Piura, Amazonas, Peru
- Gully washed and sun-dried for a clean, natural finish
Specs
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache Catimor |
| Roast level | Medium |
| Altitude | 1100–1700 m |
| Process | Gully washed, sun-dried, decaffeinated with Swiss water process |
| Form | Ground, Whole bean |
| Caffeine Content | Decaf |
Full product description
Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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