Why it matters: Single-origin Bourbon Catuai, Caturra, and Typica beans from Antigua, Guatemala, processed for a unique flavor profile.

Full product description

Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.

Guatemala

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$18.99$169.99

Grind: coarse · espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12 lb

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Highlights

Medium roast profile delivers a balance of dark chocolate and bright fruit for a complex taste experience
Single-origin beans from Antigua ensure traceability and authentic regional flavor
Grown by smallholder farmers supporting sustainable agriculture
Fully washed and sun-dried process preserves natural flavors and aroma

Specs

Origin	Antigua, Guatemala
Varieties	Bourbon, Catuai, Caturra, Typica
Altitude	1200–1616 m
Soil Type	Volcanic loam
Process	Fully washed and sun dried
Roast level	Medium

Full product description

Full product description

Guatemala

Highlights

Specs

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