Overview Material : Aluminum, Stainless Steel, Walnut Brand : CrossCreek Shape : Basket Number of Pieces : 1 Unit Count : 1.0 Count About this item SUITABLE FOR 54MM BREVILLE ESPRESSO MACHINE. This CrossCreek 54mm portafilter is compatible with a range of 54mm Breville espresso machine, including Barista Express, Barista Pro, Barista Touch, Bambino, Bambino Plus, Infuser, Duo Temp Pro and more MAKING TWO CUPS IN ONE TIME. With its unique design, this double spout portafilter allows you to make two single espresso cups at the same time, making it ideal for use at home or when hosting parties. It ensures that each cup is extracted evenly and consistently, resulting in a delicious and satisfying espresso experience. Whether you're a espresso aficionado or just looking for a convenient and efficient way to make espresso, the double spouts portafilter is the perfect tool for you FOOD-GRADE STAINLESS STEEL PORTAFILTER. Our double spouts portafilter is made of high-quality 304 stainless steel, this 54mm portafilter is food-grade and ensures that your espresso stays free from any unwanted chemicals or impurities. Additionally, this type of stainless steel is known for its exceptional resistance to oxidation, corrosion, and rust, ensuring that your portafilter remains in excellent condition as always BLACK ALUMINUM ALLOY HANDLE. The handle of this portafilter is made of aluminum alloy that is known for its strength and durability. It can withstand high pressure and repeated use without deforming or breaking. It can provide a comfortable grip, reducing hand fatigue and improving the overall experience of using the portafilter. Also it is resistant to corrosion. This ensures that the handle remains in good condition even with frequent exposure to water and coffee oils A GREAT HELPER FOR MAKING ESPRESSO. Our double spouts portafilter is designed to make your espresso extraction experience as seamless and hassle-free as possible. The fine hole design ensures that the espresso liquid is filtered out effectively, resulting in the extraction of a complete and full-bodied cup of espresso