This organic Peru decaf from the Chanchamayo region delivers a sweet, smooth cup with none of the typical decaf character. It is naturally decaffeinated using the Mountain Water Process, which gently removes caffeine while preserving the coffee’s flavor and clarity. Expect caramel-like sweetness, soft cocoa, and a warm, rounded finish supported by a full, silky body. The acidity stays low and mellow, making this an easy, comforting coffee that still tastes complete and satisfying. Roasted slightly deeper to emphasize sweetness and reduce papery or woody notes, it shines in French press and moka, and it stays clean and balanced in drip-style brews as well. Because each order is custom roasted, it usually takes 3-5 days to prepare for shipment. Extreme freshness awaits you!