| Origin | Guatemala, Antigua |
| Varieties | Bourbon, Catuai, Typica |
| Roast level | Medium |
| Altitude | 1200โ1616 m |
| Soil Type | Volcanic loam |
| Process | Fully washed and sun dried |
Guatemala Origin: Guatemala Certification/Grading : SHB Roast : Medium Tasting Profile : Dark chocolate, bright fruit, butterscotch. Grower : Smallholder farmers from Antigua Variety : Bourbon, Catuai, Caturra, & Typica Region : Antigua Guatemala Altitude : 1200-1616 M Soil Type : Volcanic Loam Process : Fully washed and sun dried. Why buy from Espresso Outlet? When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It's the best of both worlds! Why buy from Espresso Outlet? When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It's the best of both worlds!
The catalog often lists the same model at several merchants โ worth a price check before you buy.



