Why it matters: Distinctive fruity profile with caramelized agave and red wine merlot notes, offering a full-bodied, low-acidity cup.
Papua New Guinea Kuta Mill
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$22.00
Grind size: ground drip · ground espresso · whole bean
Size: 2lb · 5lb · 12oz
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Highlights
- Medium-dark roast delivers a full-bodied, smooth cup for a satisfying drinking experience
- Low acidity profile makes it ideal for those preferring milder, less tart coffee
- Fruity notes of caramelized agave add a unique sweetness to the flavor
- Red wine merlot undertones provide a wine-inspired depth to the taste
- Single origin beans ensure traceability and quality from Papua New Guinea
Specs
| Origin | Papua New Guinea |
| Roast level | Medium-dark |
| Coffee Form | Whole bean, Ground |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin, Decaffeinated |
| Tasting notes | Caramel, Chocolate, Fruity, Wine |
Full product description
Papua New Guinea coffees are quite unique. Usually great as a medium-dark roast, and very smooth with very low acidity in the cup. This particular coffee is a great option for those who love a little bit of a fruity note in their coffee, but still like it to be full bodied and on the darker side. Sweetness of Caramelized Agave christens your palette. Then a very nice red wine, Merlot brings you through the middle of the coffee and into the final note. Dry Dark Chocolate. Those wine lovers out there will truly enjoy this coffee.
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