Why it matters: Organic, dark roast East Timor coffee with complex flavors and a rich altitude profile.
East Timor Organic
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$24.50
Grind: #3 turkish/ hand-pump espresso · #4 electric/ machine espresso · #5 stove top espresso/ aero press · #6 pour-over style · #7 auto drip coffee machine, flat or cone paper filters · #8 auto drip machine coarser choice · #9 chemex filters, mesh filters, keurig, or pod brewing filters · #10 french press, toddy, cold brew · #11 industrial percolator · #12 cowboy coffee - coarsest grind · whole bean
Size: 8 oz · 16 oz
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Highlights
- Organic certification ensures sustainable and chemical-free cultivation for health-conscious consumers
- Dark roast delivers a robust, full-bodied flavor profile for coffee lovers
- Distinctive caramel, honey, lime, and cherry notes provide a unique tasting experience
- Sourced from high-altitude regions (800-1600 masl) for enhanced depth and complexity
- Local favorite and served at Santa Fe Opera, indicating trusted quality
Specs
| Origin | Ainaro, Ermera, and Lequisa, East Timor |
| Altitude | 800-1600 masl |
| Roast level | Dark |
| Form | Whole bean, Ground |
| Caffeine Content | Regular |
| Tasting notes | Caramel, Honey, Lime, Cherry |
Full product description
Origin: Ainaro, Ermera, and Lequisa, East Timor Flavors: Caramel, Honey, Lime Zest, Cherry Roast: Dark Altitude: 800-1600 masl Our darkest organic has been a local favorite for years. It is served each summer at the Santa Fe Opera.
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