Why it matters: Single origin Kenya coffee with bright acidity and floral effervescence, fully washed and dried for optimal flavor.
Kenya
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$23.99$84.99
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Highlights
- Bright acidity with orange and lemon notes delivers a lively cup experience
- Floral effervescence adds a unique, crisp finish to the taste
- Single origin beans ensure traceability and distinct regional character
- Fully washed and dried on raised beds for consistent quality
- Available in both ground and whole bean forms for versatile brewing options
Specs
| Origin | Kenya, Othaya Nyeri region |
| Altitude | 1,700–1,890 m |
| Varieties | SL28, SL34, Ruiru 11, Batian |
| Process | Fully washed and dried on raised beds |
| Roast level | Medium |
| Caffeine Content | Regular |
| Form | Ground, Whole bean |
| Grind Size | Coarse, Medium |
Full product description
Bright, vibrant, and full of character with a lively cup that brings together citrus, floral notes, and a crisp finish. Tasting Notes: Bright acidity, orange, lemon, floral, effervescent Origin Details Region: Othaya, Nyeri County Altitude: 1,700–1,890 M Process: Fully washed and dried on raised beds Variety: SL28, SL34, Ruiru 11, and Batian
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